I promise I will get back to before and after pics of the house but I was already bored just after the kitchen! So for today, we will take a little detour and head back for the dining room and living room tomorrow!

Home is far from being about the stuff that’s in it…although stuff sure does dress it up. I can distinctly remember the smells of our homes in Bogota and Switzerland when we arrived. I know, so strange. This house smelled like paint for the first weeks.  It wasn’t until we started cooking meals, lighting a candle now and again and baking that it really started to feel like home.   All it takes for me to transport back to my parents house is the smell of jasmine rice, Thai curry or seasonal things baking.  For those of you that don’t know, my mom grew up in Thailand so our comfort foods are hers! And curry it is. She always can detect the slightest homesickness from any of us kids when we call home for pointers on making curry. Her’s is the best.  The smell of lavender also takes me back to my mom’s house. My mom loves France more than the French and for some reason my brain now connects her with lavender and herbs de Provence!

In recent years when we were overseas I couldn’t pop out and buy a seasonal candle. I had never been one to even light candles much in the past but when we were away from the falls of smell or Christmas I was wishing for a big ol’ yankee candle on the countertop. To solve the problem I started to put a few goodies in a little pot on the stove and that did the trick. In the Fall I would slice an apple (usually one that had been in the fruit bowl too long for anyone to want to eat it) a cinnamon stick and some cloves. Towards Christmas I used apple slices, cinnamon stick, cloves and orange slices. And during the summer and spring I used a lemon or orange. Basically I just used what was seasonal and wasn’t something our fruit bowl would miss!  I would set the pot on the stove, add in water to cover the goodies, bring it to a boil and then lower it to low heat and simmer it for a little while. The house instantly filled with the fresh aromas and it smelled like home! If you do this you can cover the pot overnight and use the same stuff the next day. The apples will turn brown and the fruit will obviously be more broken down but the smell will be the same!  Another trick was to buy a box of the mulling spice tea bags. They are normally used for wassail or gluwein (have I mentioned Gluwein lately….hmmmm, must mean it’s that time of year.) but you can pop those in with a few apple or orange slices for the same effect.

If you are delivering a meal to a friend who is moving or just had a baby add a little baggie with the ingredients to pop on the stove. Write little instructions so they know they can just add a little water and simmer away!   During a time when cleaning or decorating might not be on the top of their list at least the house will smell like something happy!

What makes your home smell like home to you? Or what smells remind you of home growing up?