This year for Mother’s Day Seth decided to try his hand at fondue. He had gotten us a fondue pot for our Anniversary back in December and we just hadn’t found the time to use it yet. He made Emmeril’s Asian  pork loin fondue which was very yummy. He and the boys got me the Farmer’s Market cookbook that I referred to in the “Spring things” post. I am really enjoying it! Lot’s of the recipes are on hold until I can add dairy back in, but everything looks amazing! It will come in handy in Bern where I am hoping the Farmer’s market is a bit cheaper than the stores!

For Father’s day Seth requested fajitas. As Jackson told the lady in the grocery store “my daddy said he wanted fajitas and we said “YES!”. The boys gave Seth a canoeing  trip on the Potomac. We had a big lunch after church and then after naps we all went to Gravely point which is the park next to Reagan airport. You can watch the planes come and go! It was so much fun.

We are so thankful for our boys!