Happy Belated Thanksgiving to all of you! We hope that you all found yourselves with family and friends, with plenty to eat and much to be thankful for! We truly are so blessed.  There is a lot more I could write on the topic of being blessed but for now I will leave you with some pictures.

For Thanksgiving we had 2 couples over, both American girls married to Swiss men. We were excited to introduce them because we knew they both might enjoy having friends in their same boat.  As I mentioned in the last post, my cousin Nathan was also able to join us, along with Nana! So it was a full table!    We had puh-lenty of food! (we had so much food that last night we had friends over for a leftovers dinner! and then sent leftovers home with them )

Menu

Appetizers

Stuffed Mushrooms

Brie Baked in puff pastry with raspeberry chipotle sauce

Prosecco with cranberry syrup

Apple punch

Dinner

Turkey

Cornbread stuffing

Green beans with shallots

Sweet Potato Casserole

Mashed Potatoes

Gravy

Cranberry sauce

Last but certainly not least…my mom’s Parker House rolls

Dessert

Apple Crumble Pie

Pumpkin Pie

Luckily our friends brought the mashed potatoes and the pies so I didn’t cook all of it!

PS- I find that when I am hosting a dinner or party I am terrible at taking pictures! Which I think means I am super busy enjoying it and that’s better than being distracted by the camera!

…whatever you call it in your part of the world, it’s yummy! If you have never tried it it’s the perfect season to brew some up!

I had my first vino caliente in Bogota a few years ago. It was so yummy and hit the spot on those cold rainy evenings. When we arrived in Switzerland we met our friends Bo and Leigh in Basel for Herbstmesse and Leigh introduced me to the European version, Gluwein. It’s basically hot, yummy, mulled red wine. I am not usually a red girl but with the doctoring it is super cozy. I think here in Switzerland it seems sweeter to me but maybe I just can’t remember well enough. In Bogota if you ordered it at a restaurant they often sugared the rim of the glass!

There are many different methods for making Gluwein and everyone has their own fav. You can buy it already mixed or you can make it easily at home.

This is how I make it…

grab a bottle of dry red wine

A cup of apple juice  or cider (to sweeten it up a bit)

A few cloves, cinnamon, etc!

A couple of slices of orange and apple!

If you like it nice and sweet dissolve 1/2 cup to 1 cup sugar in the mix

Last year I discovered that they now sell tea bag type things with mulling spices!! So no more floating stuff in the gluwein! Just the bag of goodness!

Pop it on the stove and simmer on low for 30-45 minutes, but don’t boil it!! Just get it good and steamy hot.

If you don’t have a group to help you with your pot-o-wine and just want a glass it’s super easy to just play around with the ingredients and get it how you like it!   This probably goes without saying but if you don’t drink alcohol and still want to try it you can obviously cook it longer and hotter and burn off the alcohol!

And for those of you that are like, “um, that isn’t really a recipe” and would feel more comfortable trying something more official here are a few links for “real recipes”! Enjoy!

Gluwein

Vino Caliente

Try this out for Thanksgiving or Christmas gatherings!!

Saturday night we had a group over for pumpkin carving! It was such a fun evening. Most of our friends had never carved one before but they all dove in and seemed to have fun.  We covered the dining room table with a plastic table cloth and newspapers and told everyone to bring a pumpkin and a knife!

I set out a few appetizers to munch on while we carved and then kept dinner super simple!! We had hot ham and cheese sandwiches (thanks for the recipe, Amy!) and a fall salad. We followed it up with homemade pumpkin pie and a friend brought some cake! I must say that might be the first and last time I make pumpkin pie from an actual pumpkin! It was wonderfully delicious and better than from a can but I must say took waaaay more time than I had! Another friend brought Gluwein that simmered on the stove!!! Maybe this week I will try to post some recipes for that so you can try it in whatever corner of the world you are!

Here are some pics from the festivities…

caramel apples…darn things stuck to the buttered wax paper but they looked pretty!

a little hesitant to pull out the “guts”!

it was serious work folks!

most of the kids showing off their creations!

thanks for a fun night, friends!

We finally got around to getting our pumpkins this year. I must admit that I missed the hay ride and hoopla involved in getting pumpkins in the US…next year you will find us at Cox Farms or the like! This year we found a cute farm stand.

We are throwing a pumpkin carving party on Saturday night. It will be the UN of pumpkin parties with a Swiss family, a German family, an Italian/American family and a Hungarian/American family!  It will be a fun group of kids and parents and we are hoping for a really fun night….very messy but fun. I will post pics after the fun!

this is the pumpkin pie that Seth was wishing he had gotten to eat. We delivered it to my friend on our way out to get pumpkins…she is German but had lived in Canada and was missing pumpkin pie. It happened to be her birthday so we surprised her and took over a hot pie! Again, Seth is still jealous!

Happy Fall Y’all!

ps-I made these cookies that I mentioned last week. They were SO good. Like pumpkin spice snickerdoodles!! They were so good that I send almost the whole  batch to work with Seth so I wouldn’t have any!