In Bogota, I had the privilege of being in the South African ladies club. It wasn’t actually a club, I am being silly but I met 2 great girls that were my age and in the baby phase and we spent lots of time together. We did lots of playing with babies, planned trips, went through a couple of exercise phases together, shared recipes, chatted about parenting, husbands and dreamed of when and how we would be living somewhere a little cleaner and safer that the BOG. A visit with Kima and Bronwyn rarely took place without Bronwyn’s bran muffins…or a cup of tea. The group slowly expanded as we met new friends. And the muffins and tea continued!

We now all find ourselves in places much cleaner and safer than Bogota. Whew. And even now, every couple of months I get a craving and mix up a big double batch to pop in the fridge and pull out when we need them. They are the kind that you can mix up and will last 30 days in the fridge. You scoop out batter into muffin tins and you have fresh hot muffins in minutes. They were the perfect solution post-baby because we were all growing tired of cereal and yogurt. They are so easy to mix up and you can add or subtract based on what your family likes. Owen is my super picky guy as I have mentioned before and I was able to make him think he was getting cupcakes for breakfast. After seeing that he would eat them I stirred in some pumpkin puree to his batch and sure enough I bamboozled him on that too! He loves them.

ta da! don’t they look yummy!

I asked Bron if she would mind me sharing this around and she agreed! So here it is in her writing! If you need me to decode for you let me know (hint: bi carb is their word for Baking Soda)

Is nice and easy so here goes:

2  EGGS
half cup OIL
1 and a half cups BROWN SUGAR
2 and a half cups MILK
2 cups DIGESTIVE BRAN
2 and a half cups NUTTY WHEAT FLOUR OR JUST NORMAL SELF RAISING WHEAT FLOUR  (I use whatever flour I have..normally a mix of wheat and white all purpose flour)
half tsp SALT
2 and a half tsp BI-CARB OF SODA
1 tsp VANILLA ESSENCE
2 tsp CHOPPED OR SLICED ALMONDS (or any other nuts) – optional
500g DATES or RAISINS – optional
half cup COCONUT – optional
1 cup RAW OATMEAL- optional

Mix all ingredients together and place in an airtight container overnight in the fridge.  Half fill muffin pans and bake for 20min at 350 degrees  on middle shelf.  This mixture keeps for 30days in the fridge so you can just bake them whenever you want fresh.  Most of the time I double up the mixure as I make everyday.  It doubles up fine.  You can add or take out any of the following as you please to your taste: raisins, dates, nuts, coconut, oats

ENJOY!

Thanks, Bronwyn! Hope you are surrounded by some friends eating these now! I am sure they will be asking for your recipe!

It’s funny, I don’t think of myself as being a good cook but lately people have been asking for recipes. I am always embarrassed because all of my recipes are from my mom or friends. It’s not like I do anything original. I love to try new recipes and mess up a lot. Early in our marriage I was scared to try too many things because I wanted Seth to enjoy what I made and I hated failing. I still want him to enjoy the food I serve him but now I am more bold and even if the recipe contains mushrooms or beans I give it a go and tell Seth just to pick around! I vow to try at least one recipe from each magazine I get. And typically try one new recipe a week. Since coming to Bern I am getting Southern Living. It’s not tough to find something that looks amazing and is super easy to make. I cook because I enjoy it and I have been realizing lately that I cook because it connects me to my mom.

I hate being far from home. All through high school I would sit at the kitchen bar and “do homework”, ie chat with my mom and watch her cook. It was our time together. I learned so much just through watching her work. She was budget conscious but it was a huge priority for her to make fresh, delicious meals.  No matter how long she had worked that day she whipped up yummy things! So I think I am realizing that when I cook I feel connected to my mom. Even if she is in a different time zone and I sure wish I was watching her cook, somehow being in the kitchen helps stave off some of my homesickness.  Calling home with questions about recipes always gives me an excuse to call and chat so that helps too!  (on a side note, if I had a million dollars I would want to have a little restaurant with my mom..or a B&B)

My favorite recipes are the ones I have from my mom. My wedding gift from her was a book of her handwritten recipes. The book got lost in a box we mailed and she spent hours rewriting the recipes into a new book for me last Christmas. She is great at picking recipes and great at knowing what goes with what. She is a true foodie. You would think she would be obese by now with all of her great cooking and love for food but nope, she’s petite and has the best self control of anyone I know. If she makes a chocolate cake and has a piece, she’s done. She’s not the leave a fork on the cake plate just to make the next walk-by cake bite more convenient. Or if she was she was really good at hiding the fork and the bites.  I am the fork on the cake plate kind of girl. Wish I wasn’t but I am.

I have been trying lots of new recipes lately. Since coming to Bern I have had lots of time to focus on settling in and that has included lots of cooking. I love that I can be in the mood to try something, google it, and come up with a zillion choices to pick and choose from. And I am gradually getting more comfortable being more creative and doing things my own way.

On Sunday we had some leftover brisket in the fridge. I wasn’t in the mood to make sides and whip up a whole meal. So, we made a BBQ brisket pizza. It was delicious. We spread BBQ sauce on instead of pizza sauce. Layered it with brisket, onions, red bell peppers and cheese. It was delicious! Wait, I already said that. It was nothing you haven’t seen before but nothing I had done at home. Nice to try new things.

Other new things on our list last week were Southern Living’s Stovetop Potpie (We skipped the biscuits and the fattening crust!) and crock pot barbacoa beef (chipotle knockoff) that we used for burrito bowls. Both were a hit. In fact the pot pie called for wine and I normally shy away from things I think my kids won’t like. But Owen, who is my ornery eater, scarfed it down like he has been waiting for a splash of white wine to brighten up all of his meals.   We have also been having lots of salads for dinner to balance out all of the fudge and treats we had with Seth’s parents.  I am always on the lookout for a salad that is healthy but has enough pizazz to make it feel like a dinner not a diet meal.

Tonight is going to be stuffed green peppers. They weren’t Seth’s favorite when I made them like 5 yrs ago but he said he would give them a try again!

I wonder what my mom is cooking tonight.

Paris was fabulous!!!! In the beginning of January Seth and I went away to Paris for 3 1/2 days while Seth’s mom stayed with the boys.  When Jackson was 18 months old we went to Aruba for a couple of days (it was only an hour flight from Bogota so we couldn’t pass up the chance) and as hard as it was to leave him I promised myself I would make it a priority to have time with just Seth! It doesn’t happen often but when it does it is so worth it!

When we bid on Bern back in 2009  we talked about maybe getting to celebrate our 5 yr wedding Anniversary in a fun city like Paris. We never thought it would really work out! I think until the day we left it didn’t really feel like we were getting to go to Paris, just the two of us!!!

We ate our way through Paris. The meals were wonderful! We let Rick Steve’s guide us to the places the locals like so we didn’t have any particularly fru fru fancy meals but all were in unique little places that were jammed packed.  We had our first tastes of macaroons and enjoyed every chance to share a hot crepe with nutella and bananas.

We toured museums, walked the quaint streets, took an evening boat tour, went up the Eiffel Tower,  toured Notre Dame, shopped in Galleries Lafayette and just enjoyed being together.  Here are some of my favorite pictures. I am including some of the yummy food pictures for all of you foodies out there!

our hotel

macaroons

this is just to give you a laugh…we were waiting for a bus and I looked over and saw our shadows in the tree trunk. SO I told Seth to give me a kiss and snapped a shot! goofy I know!

Angelina’s

we didn’t get too many great shots of both of us because one of us was always taking it but here you can see us together with the Eiffel Tower in the background

on the train headed home after a great getaway!

I seem to be catching up from early December. This cannot be unblogged because it was an exciting moment in the Kolb household.  The second weekend in December our friends Nick and Kima along with their cute kids Ben and Erin made there way to Bern for a fun time of visiting and of course eating. Nick and Kima live in Zug which is about an hour and a half from us (I previously posted pics of when they came back in August).

Kima offered to bring dessert for our meal. Nicholas had been traveling all week in Bogota and was arriving the night before coming to visit. Never once did I even consider our dessert may be from Bogota. When people ask what we miss from Bogota it is normally our friends and some of the treats like Rausch cookies and Myriam Camhi triple chocolate cheesecake. Nick and Kima came with a bag of surprises that contained, you guessed it, Rausch cookies and Myriam cheesecake!   They were amazing! We all sat a little speechless as we ate every crumb of cheesecake, including scraping the sides of the container! Thanks for the fun treats Nick and Kima! Brought back fun memories of Friday night take away and Wii competitions!